Characteristics
| Region | Kochi |
| Brand | Keigetsu |
| Moto | Sokujo |
| Primary Categories | Junmai Daiginjo |
| Secondary Categories | Nigori |
| Rice | Gin no Yume |
| Polishing % | 50% |
| Alcohol % | 15% |
| SMV | -2.0 |
| Acidity | 1.5 |
| Taste Profile | Pinapple, Creamy |
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