Gohyakumangoku 五百万石
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The second most produced variety, grown mainly in Niigata and the Hokuriku region of Toyama, Ishikawa, and Fukui. It was more widely grown than Yamadanishiki until around 2000. Its rice quality is not suited for high rice polishing, and it is characterized by a light, crisp sake with no peculiar taste.
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