Characteristics
| Region | Kyoto |
| Brand | Tanzan |
| Moto | Sokujo |
| Primary Categories | - |
| Secondary Categories | Kijoshu, Aged |
| Rice | Kinuhikari |
| Polishing % | 60% |
| Alcohol % | 16% |
| SMV | -46.0 |
| Acidity | 2.3 |
| Taste Profile | Maple Syrup, Roasted Caramel, Smoky |
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