Characteristics
| Region | Kyoto |
| Brand | Joyo |
| Moto | Sokujo |
| Primary Categories | Junmai Ginjo |
| Secondary Categories | - |
| Rice | Yamadanishiki |
| Polishing % | 55% |
| Alcohol % | 15% |
| SMV | 5.0 |
| Acidity | 1.6 |
| Taste Profile | Green Apple, Umami |
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