Characteristics
| Region | Kochi |
| Brand | Keigetsu |
| Moto | Sokujo |
| Primary Categories | Junmai Daiginjo |
| Secondary Categories | - |
| Rice | Gin no Yume |
| Polishing % | 45% |
| Alcohol % | 15% |
| SMV | 3.0 |
| Acidity | 1.4 |
| Taste Profile | Flower, Melon, Umami |
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