Characteristics
Region | Kochi |
Brand | Keigetsu |
Moto | Sokujo |
Primary Categories | Junmai Daiginjo |
Secondary Categories | - |
Rice | Gin no Yume |
Polishing % | 45% |
Alcohol % | 15% |
SMV | 3.0 |
Acidity | 1.4 |
Taste Profile | Flower, Melon, Umami |
For details regarding shipping, please refer to the 'Shipping & Delivery' page located in the footer.
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