Characteristics
Region | Kyoto |
Brand | Tanzan |
Moto | Sokujo |
Primary Categories | - |
Secondary Categories | Kijoshu, Aged |
Rice | Kinuhikari |
Polishing % | 60% |
Alcohol % | 16% |
SMV | -46.0 |
Acidity | 2.3 |
Taste Profile | Maple Syrup, Roasted Caramel, Smoky |
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