Characteristics
| Region | Kyoto |
| Brand | Tomio |
| Moto | Sokujo |
| Primary Categories | Tokubetsu Junmai |
| Secondary Categories | - |
| Rice | Gohyakumangoku |
| Polishing % | 58% |
| Alcohol % | 15% |
| SMV | 2.0 |
| Acidity | 0.0 |
| Taste Profile | Light, Clean |
For details regarding shipping, please refer to the 'Shipping & Delivery' page located in the footer.
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