Characteristics
| Region | Kyoto |
| Brand | Kinshimasamune |
| Moto | Sokujo |
| Primary Categories | Junmai Daiginjo |
| Secondary Categories | Koshu |
| Rice | Yamadanishiki |
| Polishing % | 50% |
| Alcohol % | 15%-16% |
| SMV | 3.0 |
| Acidity | 1.5 |
| Taste Profile | Mayple Syrup,Coffee, Smoky |
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