Characteristics
| Region | Kyoto |
| Brand | Hakurei |
| Moto | Sokujo |
| Primary Categories | Junmai Ginjo |
| Secondary Categories | Muroka, Genshu |
| Rice | Gohyakumangoku |
| Polishing % | 60% |
| Alcohol % | 13% |
| SMV | -20.0 |
| Acidity | 2.6 |
| Taste Profile | White wine, Green apple, Muscat |
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