Characteristics
Region | Kyoto |
Brand | Joyo |
Moto | Sokujo |
Primary Categories | Junmai Ginjo |
Secondary Categories | - |
Rice | Yamadanishiki |
Polishing % | 55% |
Alcohol % | 15% |
SMV | 5.0 |
Acidity | 1.6 |
Taste Profile | Green Apple, Umami |
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