Characteristics
| Region | Kyoto |
| Brand | Kinshimasamune |
| Moto | Sokujo |
| Primary Categories | Junmai |
| Secondary Categories | Koshu |
| Rice | - |
| Polishing % | 65% |
| Alcohol % | 16%-17% |
| SMV | -7.2 |
| Acidity | 2.4 |
| Taste Profile | Chocolate, Coffee, Smokey |
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